My husband Jason is obsessed with grenache – ask him, he won’t deny it. In light of this, we’ve acquired lots of grenache. One of our recent purchases is the 2006 Paredon Grenache This medium bodied wine has firm tannins and a nose of baking spices. The flavors of berries were complemented by a lovely peppery finish. It went remarkably well with dal (a spicy Indian dish with lentils) and the chicken tikka masala!
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