Want to end your work week in a fabulous way? Go taste some really outstanding wines from Tablas Creek this Friday 12/10 from 4:30-7:00pm at East Beach Wine. This is a great opportunity to taste wine with Tablas Creek’s Tommy Oldre without having to drive all the way to Paso Robles. He’ll be pouring six wines that span four separate vintages from the Tablas Creek estate. The lineup includes: 2009 Cotes de Tablas Blanc (a new release), 2008 Cotes de Tablas, 2007 Syrah, 2008 Esprit de Beaucastel Blanc (rated 94 points by noted wine critic Robert Parker Jr., not to be confused with Ray Parker Jr.), 2008 Esprit de Beaucastel and 2006 Esprit de Beaucastel. The 2006 Esprit de Beaucastel is available for sale in magnum format, though from what I understand there are only a few left. Buy one for your best friend or favorite wine blogger. 😉 This event costs only $10 and is sure to put you in the right mood to finish your holiday shopping. And since East Beach Wine is located at 1114 State Street, you’re in walking distance from shopping (and restaurants) in any direction. Happy quaffing and tell Tommy that you heard about the event from WineNationUnderdog.com!
As the old saying goes, “no man is an island”, but Matt Murphy and Dieter Cronje, winemakers of Presqu’ile are good with “almost”. Presqu’ile is French for “peninsula” (or almost an island) and it is the name that Murphy’s grandparents gave to a promontory of land they purchased off of the Missippi’s Gulf Coast. It was a gathering spot for family celebrations for many years until hurricane Katrina destroyed it. Years of fond memories inspired Matt Murphy to name his wine label Presqu’ile.
I was fortunate enough to taste the Presqu’ile 2008 Chardonnay at the Chardonnay Symposium earlier this year. Unfortunately, the bright sun conspired with my camera settings and my photos weren’t good – in fact they were really, really, bad. (Thankfully their winemaking is way better than my photography.) Suffice it to say, Presqu’ile is worth seeking out. The Chardonnay fruit is from Solomon Hills and Bien Nacido and is cold fermented with native yeasts. Some is aged in stainless steel and the rest in neutral French Oak. This wine is too good to pour for your friends who insist they only like red wine…which leaves more for you! Murphy and Cronje also make an incredibly bright and refreshing Sauvignon Blanc that you can find on the by-the-glass list at Full of Life Flatbread. Now, you have yet another excuse to go to Flatbread this weekend. =) They also make a Pinot Noir, which I am looking forward to tasting soon. For more information on Presqu’ile, check out this great article that the Santa Barbara Independent just published. Until next time, remember life is too short to drink bad wine!
Even though I insist that I “drink wine, not points”, I was thrilled to see one of my favorite boutique wineries, De Su Propia Cosecha, receive glowing praise in Robert Parker‘s most recent edition of the Wine Advocate. Kudos and congratulations to Chris and Deanna King, the husband and wife winemaking team of De Su Propia Cosecha. Here is the review for De Su Propia Cosecha 2007 Red Luna Matta Vineyard:
Wine Advocate rating: “92…A sensational blend of 42% Grenache, 42% Mourvedre, and 16% Syrah that utilized whole clusters in the winemaking process, this deep ruby/plum-colored wine initially screams kirsch liqueur in the nose, but as it sits in the glass, raspberry, licorice, and lavender aromas emerge. The aromatic complexity is matched by a wine boasting splendid concentration, medium to full-bodied flavors, beautiful purity, and a silky, seductive texture. Drink this super-impressive proprietary red over the next 4-5 years.”
Faithful Wine Nation Underdog readers will note that I tasted this wine as a barrel sample (before it was bottled) and gave it high praise back in June of 2009. I also mentioned the De Su Propia label earlier this year and said “if you can find it, buy it”. So, there you have it, proof positive that Robert Parker reads Wine Nation Underdog. 😉 Well, maybe that is overstating things a bit. Perhaps a better way is simply to say that Mr. Parker and I agree that the De Su Propia Cosecha 2007 Red Luna Matta Vineyard is an absolutely gorgeous wine, worth seeking out. If you can find wines from DSP Cosecha or its “sister” label, Rey, buy them, you won’t regret it. I know that Bob over at the Winehound in Santa Barbara has a few cases. Get some while it lasts and tell Bob that Wine Nation Underdog sent you!
Recently, Jason and I went to one of our favorite local restaurants, Root 246, to celebrate our wedding anniversary. I’d booked the chef’s table (located in the kitchen) and I was looking forward to a spectacular culinary adventure similar to one we had with friends at the end of June. Jason and I had already decided that we’d order the multi-course tasting menu, because it was so wonderful last time. When we arrived we were disappointed to find out that for reasons unknown, the Executive Chef Johnny Church is no longer with Root 246. Thankfully, immensely talented and creative Bradley Ogden, consultant chef and the creator of Root 246’s farm-to-table style menu is still affiliated with the restaurant. We learned that Church has been replaced by the Executive Chef team of Jordan Graf and Brian Ridgeway. Sadly we found out that the multi-course tasting menu is no longer on the menu. Jason and I were celebrating, so we just rolled with these surprises and hoped for the best. Thankfully, we were in the very capable hands of our favorite waiter, Bobby Dommeyer, who chose the perfect sparkling wine to go with our delicious Kumamato oysters. As Jason and I sat back to watch the action in the kitchen, we noted that the vibe was very tense, there were problems and people were clearly stressing out. I thought this odd, because our reservation was for an early time on a Sunday. This was a stark contrast to when we sat at the chef’s table on a busy Friday night in June (when Johnny Church and Bradley Ogden were both in the kitchen) , the vibe was positive, and things were running smoothly. With all that said, rather than come to any premature conclusions about the recent changes at Root 246, I am instead going to chalk up our recent dining experience to the kitchen being a bit shortstaffed. Regardless, Jason and I’ll come back soon to see how things are progressing under the Executive Chef team of Graf and Ridgeway.
Here are the photos from the wonderful multi-course dinner that we had back in June. Maybe we’ll get lucky and Root 246 will bring the tasting menu back? Thanks again Johnny, we miss you!
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