Jason and I brought home some amazing wines from our Ampelos tasting earlier this month, including the 2006 Lambda Pinot Noir. The Pinot Noir’s flavors of black cherries with hints of earth and baking spices were the perfect partner for the grilled pork tenderloin. While many Pinots leave me wishing they had more “oomph”, this one delivered the goods with rich flavor, excellent balance and a long finish. A lovely bottle of wine and a simple meal at home – who says you have to go out for “date night”?