Just a quick little newsflash – I’m happy to announce that I’ve been asked to write for Corkd.com. =) Here is a link to my first in a series of articles on large format bottles of wine.
The 2nd annual Dierberg / Star Lane industry open house was fabulous! There are many fun industry open house events during the course of the year, but Dierberg sets the bar high! The food is always wonderful! This year featured raw oysters paired with Sauvignon Blanc. Also, Bello Forno was there with a wood fired oven turning out incredible pizzas. The Ballard Inn‘s Chef Budi Kazali was there with amazingly tasty pork belly. The guys from Petros restaurant were there dishing up bite-sized Greek meatballs – these were perfect with Syrah. There was also an entire table of handmade chocolates and desserts from Jessica Foster Confections and Pattibakes. A big “thank you” to the folks at Dierberg / Star Lane for hosting such a great party! I took a few snapshots. =)
Dierberg / Star Lane 2nd Annual Industry Open House
Ashley, Janeen and Anne from Tre Anelli & Consilience
Jason (WineNationUnderdog) and Jim from Tre Anelli & Consilience
Janeen & Jim (Tre Anelli), Mike (Carhartt), Louise (Brander)
Kevin, Angela, Anne & Peggy
Peter (Scott Cellars) and Jason (WineNationUnderdog)
Anne (WineNationUnderdog), Angela and Peggy (Tre Anelli & Consilience)
Wine Nation Underdog 
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