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My friend Louise hosts a wonderful brown bag tasting every time she and friends feel like they need to cull their wine collections. She calls it a Winemergency. She specifies a type of wine or a few types as the unifying theme. Then attendees bring appetizers to share and a bottle or two. All the bottles are bagged, tasted and then everyone compares notes at the end just before the bottles are removed from the bags. This evening we tasted no fewer than twenty nine wines: seven Chardonnays, six Grenaches, nine Syrahs and seven blends. Needless to say we weren’t drinking the wine, we were tasting, spitting and then scribbling a few notes. I know some people feel like it is a waste to spit out wine – and I wholeheartedly agree with them. With that said, these events present an opportunity to taste many wines side by side, which is one of the best ways to train your palate. After every wine was swirled, tasted, compared and contrasted, there were a few bottles that really stood out from the crowd: 2006 Chateau Montelena Chardonnay, 2008 Brewer Clifton Chardonnay, 2007 Tre Anelli Grenache, 2004 Beckmen Estate Grenache and 2006 Rey Grenache (Note: priced around $20, the Rey is a great buy though it can be hard to find – try the Wine Hound in Santa Barbara or the Bounty Hunter in Napa if you’re trying to find Rey wines), 2005 Ampelos Epsilon Syrah, 2004 Beckmen Estate Syrah, 2006 Clos Saint Michel Châteauneuf-du-Pape (blend of 40% Grenache, 30% Syrah, 30% Mourvedre), 2006 Ampelos Syrache (blend of 73% Syrah, 27% Grenache), 2008 Delas Saint-Esprit Côtes du Rhône (blend of 70% Syrah, 20% Grenache, 5% Mourvedre, 5% Carignan and a with a price of $15 a great buy). In between tasting, spitting and scribbling notes, I managed to take a few snapshots.
The brown bagged lineup of wines
After the reveal - the Chardonnays
After the reveal - the Grenaches
2006 Rey Grenache - Lots of taste for very little money
After the reveal, the Syrahs
After the reveal, the red blends
Just a quick little newsflash – I’m happy to announce that I’ve been asked to write for Corkd.com. =) Here is a link to my first in a series of articles on large format bottles of wine.
The 2nd annual Dierberg / Star Lane industry open house was fabulous! There are many fun industry open house events during the course of the year, but Dierberg sets the bar high! The food is always wonderful! This year featured raw oysters paired with Sauvignon Blanc. Also, Bello Forno was there with a wood fired oven turning out incredible pizzas. The Ballard Inn‘s Chef Budi Kazali was there with amazingly tasty pork belly. The guys from Petros restaurant were there dishing up bite-sized Greek meatballs – these were perfect with Syrah. There was also an entire table of handmade chocolates and desserts from Jessica Foster Confections and Pattibakes. A big “thank you” to the folks at Dierberg / Star Lane for hosting such a great party! I took a few snapshots. =)
Dierberg / Star Lane 2nd Annual Industry Open House
Ashley, Janeen and Anne from Tre Anelli & Consilience
Jason (WineNationUnderdog) and Jim from Tre Anelli & Consilience
Janeen & Jim (Tre Anelli), Mike (Carhartt), Louise (Brander)
Kevin, Angela, Anne & Peggy
Peter (Scott Cellars) and Jason (WineNationUnderdog)
Anne (WineNationUnderdog), Angela and Peggy (Tre Anelli & Consilience)
So much has happened since I last posted. Nope, I am not part of the witness protection program – I’ve just been really, really busy. Let me try to condense the last month into a few words and some photos. First and foremost I moved from Santa Barbara to a lovely house out in wine country with a view of the edge of the Sta. Rita Hills AVA. Moving is never easy or fun, but in this case the massive effort was worthwhile. I’m reminded daily about what makes Pinot Noir so good, when I wake up to a view of the Santa Rita Hills. Often times the hills are shrouded in fog that burns off by mid-morning. The east-west coastal valleys combined with fog, wind and rocky soil stress the vines and reduce crop yield. This results in incredibly complex and layered Pinot Noir. If you want to taste what I am referring to, check out Ampelos Cellars’ 2005 Rho Pinot Noir. You’ll be happy you did!
Though I’ve only been in my new place about a month and a half, so much has happened! In the few weeks I:
- unpacked a seemingly infinite number of boxes, many of which were full of wine or books…I wonder if I really need all these books?
- enjoyed some of my favorite fabulous local wines (De Su Propia Cosecha, Brander, Tre Anelli, Stolpman, McPrice Myers) while unpacking boxes – no wonder it took so long!
- poured Consilience wines at an event at Blush in Santa Barbara
- ate amazing woodfired pizza at Full of Life Flatbread (and oysters – WOW!) – if you’re into woodfired pizza come to Los Alamos to eat at Flatbread
- wrote the tasting notes for a couple of fabulous soon to be released wines from Tre Anelli (2007 Pinot Grigio, 2007 Sangiovese, 2008 Diavolessa)
- went wine tasting at Brander (Thank you Fabian and Louise for the tour and barrel tasting!) – I *love* the Purisima Sauvignon Blanc and the reserve Cabernet Sauvignon
- encountered all sorts of wildlife out here in the country – deer (see photo below), red tailed hawks, turkey vultures, mice, moles, skunks (unfortunately one of my dogs got too close to the skunk, sigh) a myriad of songbirds, mice, horses and a tree frog (oddly enough the frog was in my shower…go figure)
- visited chef Paul Kulik at the Boiler Room restaurant and La Buvette in Omaha – my two favorite places to eat and drink in the Old Market district
So much has happened and so many wonderful things are on the horizon! First and foremost, there is lots of great news from one of my local favorites, Dragonette Cellars. Very soon you won’t have to go out to the wine ghetto in Lompoc to visit Dragonette, because they are opening up a tasting room in Los Olivos, right across the street from Stolpman. Also, any day now, Dragonette will release a wine that consists mostly of the co-fermented Syrah/Viognier that I fell in love with while barrel tasting last year (there are a few photos from this below). The wine is a reserve release and is called MJM. John Dragonette, Steve Dragonette and Brandon Sparks-Gillis dedicated this wine to their wives (Mitchi, Jen and Michelle), hence the name MJM. Smart husbands. 🙂 Recently I visited Dragonette and tasted the 2007 MJM with winemaker Brandon Sparks-Gillis. He was quite proud (and rightly so) of the almost released blend of 96% Syrah, 3% Grenache and 1% Viognier. This is a gorgeous wine with layers of flavors – definitely one to save for a special occasion! It wasn’t officially for sale yet (the bottles had not yet been hand dipped in wax) however I was able to convince him to let me go home with a couple of bottles. Thanks Brandon! Last but not least, Dragonette now has a wine club – you can join online too!
On Saturday May 15th, the Wine Hound Santa Barbara County Wine Futures event is happening. Last year was an amazing opportunity to taste incredibly fabulous local wines. Check out my post with details from last year’s event. This year I promise to charge my camera battery. There will be around 130 different wines available for tasting from local producers. Old favorites, including Au Bon Climat, Jaffurs, Qupé and Stolpman will be there and also some newer producers like Rey, Kaena and Shai. I am really looking forward to this event!
Last but not least, my wine tasting group is collecting bottles for a special Colson Canyon Vineyard themed tasting. So far we have collected red wines made from Colson Canyon fruit produced by Cleb, Tensley and Brander. If you know of any other wineries that make a Colson Canyon vineyard designate wine please drop me an email.
Here are some random snapshots of food, wine and other miscellany. Cheers!
Dragonette winemaker Brandon Sparks-Gillis with a bottle of MJM
De Su Propia Cosecha red (Grenache/Mourvedre/Syrah)
Me pouring Consilience wines at Blush in Santa Barbara
Lunch at Terravant (a fun place to taste wine - ask for a tour)
This is the first meal at the new house -we hadn't unpacked much yet
Dragonette 2008 Sauvignon Blanc - it makes unpacking boxes better
McPrice Myers 2007 L'Ange Rouge at Side Street Cafe (we were too tired to cook)
Tre Anelli 2008 Diavolessa - red blend of Dolcetto, Barbera, Petite Sirah, Zinfandel
First course of salad and oysters at Flatbread
Happiness is eating at Flatbread
What a fun surprise - a deer in my yard
2007 Duckhorn Decoy at Urban Wine Company in Omaha's Old Market district
La Buvette - you'll think you're in France, but it is really Omaha's Old Market district
One of the walls of wine at La Buvette
The view from the patio - cool foggy mornings help make good Pinot Noir
Foggy mornings turn into warm, clear days
- Barrel tasting at Dragonette (photo courtesy of pixillusion.com)
Dragonette extracting wine with a wine thief (photo courtesy of pixillusion.com)
Tre Anelli tasting room in Los Olivos (photo credit: Michael Wilsker pixillusion.com)
Tonight is the official debut of Tre Anelli’s two new releases, the 2007 Centellinare (a Super Tuscan style red blend of Sangiovese, Cabernet Sauvignon, Petite Sirah and Zinfandel) and the 2007 Lagrein (a little known varietal that deserves its time in the spotlight). For more details on these wines, please see this earlier post. Wine club members gathered in the tasting room to try out these new wines. Winemaker Brett Escalera was there mingling and answering lots of questions about wine. Great wine tastes even better with fabulous food and guests were treated to an array of tasty foods from Louise’s Kitchen Table including Carolina-style pork sliders (tender slow-cooked pork shoulder, tangy secret sauce served on dinner roll sized buns with a hint of sweetness – these were soooo good), crab shooters (crab avocado, and tiny heirloom tomatoes served in shot glasses – colorful, tasty and fun to eat), assorted cheeses, salami, and hummus (flavorful and rich with tahini and garlic). What a wonderful evening – great wine, fabulous food and friends to share it with!
Wine Nation Underdog 
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