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The second annual Winehound Santa Barbara County Wine Futures Tasting was an enormous success.  The selection of wines was staggering, the food was fabulous (wood fired pizzas from Flatbread) and the venue (the Fess Parker Doubletree) was far superior to last year’s event.   This year there were more than 125 wines from 50 different vintners.  The list is impressive to say the least:  Alma Rosa, Ampelos, Au Bon Climat, Autonom, Babcock, Beckmen, Brander, Ken Brown, Cargasacchi, Carhartt, Carr, Cent’Anni, Cimarone, Clos Pepe Estate, Cold Heaven, Costa de Oro, Demetria, Dragonette, Epiphany, Ethan, Flying Goat, Blair Fox, Happy Canyon Vineyard, Harrison-Clarke, Holus Bolus, Jaffurs, Jelly Roll, Jonata, Jorian Hill, Kaena, Kenneth-Crawford, Paul Lato, Lea, Longoria, Margerum Wine Company, Melville, Native9, Ojai, Fess Parker, Point Concepcio, Qupe, Rey, Samsara, Sanguis, Shai, Stolpman, Tensley, Tercero, The Paring, Tyler, Verdad, VIE, Vogelzang, Whitcraft.    With this many wines, I had to carefully pick and choose my way through the options.   Some of the wines were barrel samples, while many others were bottled, though unreleased.  Though I wasn’t able to taste everything, here is a list of the ones that really, really stood out for me :

Ampelos 2007 Rho Pinot Noir – cola, black cherries, earth, hint of vanilla.  465 cases produced.  Scheduled release late Spring 2011.

Ampelos 2007 Gamma Syrah – pepper, leather, dark berries, bacon.  655 cases produced.  Scheduled release Winter 2010.

Autonom 2007 Rhône Cuvee Central Coast – 55% Grenache, 36% Syrah, 9% Mourvèdre, black pepper, dark berries, meat, clove, mocha. 130 case produced.  Scheduled release Summer 2010.

Beckmen 2008 Syrah Purisima Mountain Vineyard – black fruits, fig, baking spices, bacon, mocha – next to my tasting notes I scribbled “this is a wine the critics will love”, I love it too.   400 cases produced.  Scheduled release Fall 2010

Clos Pepe 2009 Pinot Noir Estate – black cherry, cola, Dr. Pepper, cocoa – a blend of clones 665, 777, 513, Pommard.  1000 cases producedscheduled release Spring 2011.   Clos Pepe’s Wes Hagen was also pouring what he said was the “first ever sparkling wine from the Sta. Rita AVA” – a 2007 Brut Rosé, made by Norm Yost of Flying Goat Cellars.  Unfortunately my palate was blown out after so many fabulous reds…dang.

Ethan 2009 Grenache Blanc – heady nose of apple, melon and florals, good acid and minerality.  I was head over heels for this barrel sample – it was gorgeous – one of the top 5 wines I tasted at the event.  I spoke with winemaker Ethan Lindquist who indicated that this is the first time he made a Grenache Blanc.  With only 150 cases made, get it while you can when it is released.  Scheduled release Fall 2010.

Ethan 2009 Sangiovese – red cherry, garrigue, ripe strawberry, good acid.  Fabulous “food wine”.  150 cases produced.  Scheduled release Fall 2010.

Jaffurs 2008 Grenache – spice, tart cherry, chocolate covered raspberry, 50% Thompson Vineyard, 50% Stolpman (all Alban and Tablas clones).  390 cases produced.  Scheduled release late Summer 2010.

Jaffurs 2008 Syrah Larner Vineyard – heady and beautiful, blackberry, black pepper, mocha, allspice, super long finish.  340 cases produced.  Scheduled release late Summer 2010.

Kaena 2008 Grenache Larner Vineyard – bright and gorgeous with flavors of red raspberry, cranberry, leather, super long finish.  One of the top 5 wines I tasted at the event.  100 cases produced.  Scheduled release Winter 2010.

Kaena 2008 Hapa – 56% Syrah, 22% Grenache, 11% Mourvèdre, 11% Cabernet Sauvignon – blackberry, garrigue, cedar, clove.  Again, one of the top 5 wines I tasted at the event.  200 cases produced.  Scheduled release Winter 2010.

Rey 2007 Syrah – 10 % Grenache and a bit of Cabernet Sauvignon – blackberry, black pepper, mocha.  Wonderful wine for $20.  Available now – but only 100 cases produced so get it while you can!  NOTE:  Rey is a second label – the reserve label is De Su Propia Coshecha – if you see it buy it – your mouth will thank you.

Samsara 2008 Syrah Melville Vineyard – Unexpected nose of florals, black plum, black pepper,  earthy. Only 120 cases produced.   Scheduled release Fall 2010.

Samsara 2008 Syrah Ampelos Vineyard – Very integrated flavors for a 2008, black fruits, black pepper, garrigue and herbs.  Only 75 cases produced.  Scheduled release Fall 2010.  Anyone who reads this blog knows that Ampelos is a big favorite of mine; I love what Samsara’s winemaker Chad Melville has created with the wonderful Ampelos fruit.

Vogelzang 2008 Pinot Noir Fiddlestix Vineyard – Fiddlestix is a fabulous source of fruit in the Sta. Rita Hills AVA, intense flavors of tart cherry, ripe raspberry and caramel, well integrated flavors for such a young wine.   Only 100 cases produced.  Scheduled release Spring 2011.

What a wonderful way to spend the day – I only wish that the event were spread over two days, so that I could taste *all* the wines.  Maybe next year?  Many thanks to Bob Wesley and his team from the Winehound for putting on such a fabulous event!

My friend Louise hosts a wonderful brown bag tasting every time she and friends feel like they need to cull their wine collections.   She calls it a Winemergency.  She specifies a type of wine or a few types as the unifying theme.  Then attendees bring appetizers to share and a bottle or two.  All the bottles are bagged, tasted and then everyone compares notes at the end just before the bottles are removed from the bags.   This evening we tasted no fewer than twenty nine wines:  seven Chardonnays, six Grenaches, nine Syrahs and seven blends.   Needless to say we weren’t drinking the wine, we were tasting, spitting and then scribbling a few notes.    I know some people feel like it is a waste to spit out wine – and I wholeheartedly agree with them.  With that said, these events present an opportunity to taste many wines side by side, which is one of the best ways to train your palate. After every wine was swirled, tasted, compared and contrasted, there were a few bottles that really stood out from the crowd:  2006 Chateau Montelena Chardonnay, 2008 Brewer Clifton Chardonnay, 2007 Tre Anelli Grenache, 2004 Beckmen Estate Grenache and 2006 Rey Grenache (Note: priced around $20, the Rey is a great buy though it can be hard to find – try the Wine Hound in Santa Barbara or the Bounty Hunter in Napa if you’re trying to find Rey wines), 2005 Ampelos Epsilon Syrah, 2004 Beckmen Estate Syrah, 2006 Clos Saint Michel Châteauneuf-du-Pape (blend of 40% Grenache, 30% Syrah, 30% Mourvedre), 2006 Ampelos Syrache (blend of 73% Syrah, 27% Grenache), 2008 Delas Saint-Esprit Côtes du Rhône  (blend of 70% Syrah, 20% Grenache, 5% Mourvedre, 5% Carignan and a with a price of $15 a great buy).    In between tasting, spitting and scribbling notes, I managed to take a few snapshots.

The brown bagged lineup of wines

The brown bagged lineup of wines

After the reveal - the Chardonnays

After the reveal - the Chardonnays

After the reveal - the Grenaches

After the reveal - the Grenaches

2006 Rey Grenache - Lots of taste for very little money

2006 Rey Grenache - Lots of taste for very little money

After the reveal, the Syrahs

After the reveal, the Syrahs

After the reveal, the Blends

After the reveal, the red blends

So much has happened since I last posted.  Nope, I am not part of the witness protection program – I’ve just been really, really busy.  Let me try to condense the last month into a few words and some photos.  First and foremost I moved from Santa Barbara to a lovely house out in wine country with a view of the edge of the Sta. Rita Hills AVA. Moving is never easy or fun, but in this case the massive effort was worthwhile.  I’m reminded daily about what makes Pinot Noir so good, when I wake up to a view of the Santa Rita Hills.  Often times the hills are shrouded in fog that burns off by mid-morning.  The east-west coastal valleys combined with fog, wind and rocky soil stress the vines and reduce crop yield.  This results in incredibly complex and layered Pinot Noir.  If you want to taste what I am referring to, check out Ampelos Cellars’ 2005 Rho Pinot Noir.  You’ll be happy you did!

Though I’ve only been in my new place about a month and a half, so much has happened!  In the few weeks I:

  1. unpacked a seemingly infinite number of boxes, many of which were full of wine or books…I wonder if I really need all these books?
  2. enjoyed some of my favorite fabulous local wines (De Su Propia Cosecha, Brander, Tre Anelli, Stolpman, McPrice Myers) while unpacking boxes – no wonder it took so long!
  3. poured Consilience wines at an event at Blush in Santa Barbara
  4. ate amazing woodfired pizza at Full of Life Flatbread (and oysters – WOW!) – if you’re into woodfired pizza come to Los Alamos to eat at Flatbread
  5. wrote the tasting notes for a couple of fabulous soon to be released wines from Tre Anelli (2007 Pinot Grigio, 2007 Sangiovese, 2008 Diavolessa)
  6. went wine tasting at Brander (Thank you Fabian and Louise for the tour and barrel tasting!) – I *love* the Purisima Sauvignon Blanc and the reserve Cabernet Sauvignon
  7. encountered all sorts of wildlife out here in the country – deer (see photo below), red tailed hawks, turkey vultures, mice, moles, skunks (unfortunately one of my dogs got too close to the skunk, sigh) a myriad of songbirds, mice, horses and a tree frog (oddly enough the frog was in my shower…go figure)
  8. visited chef Paul Kulik at the Boiler Room restaurant and La Buvette in Omaha – my two favorite places to eat and drink in the Old Market district

So much has happened and so many wonderful things are on the horizon!  First and foremost, there is lots of great news from one of my local favorites, Dragonette Cellars.  Very soon you won’t have to go out to the wine ghetto in Lompoc to visit Dragonette, because they are opening up a tasting room in Los Olivos, right across the street from Stolpman.  Also, any day now, Dragonette will release a wine that consists mostly of the co-fermented Syrah/Viognier that I fell in love with while barrel tasting last year (there are a few photos from this below).  The wine is a reserve release and is called MJM.  John Dragonette, Steve Dragonette and Brandon Sparks-Gillis dedicated this wine to their wives (Mitchi, Jen and Michelle), hence the name MJM.  Smart husbands.  🙂 Recently I visited Dragonette and tasted the 2007 MJM with winemaker Brandon Sparks-Gillis.  He was quite proud (and rightly so) of the almost released blend of 96% Syrah, 3% Grenache and 1% Viognier.   This is a gorgeous wine with layers of flavors – definitely one to save for a special occasion!  It wasn’t officially for sale yet (the bottles had not yet been hand dipped in wax) however I was able to convince him to let me go home with a couple of bottles.  Thanks Brandon!   Last but not least, Dragonette now has a wine club – you can join online too!

On Saturday May 15th, the Wine Hound Santa Barbara County Wine Futures event is happening.  Last year was an amazing opportunity to taste incredibly fabulous local wines.  Check out my post with details from last year’s event. This year I promise to charge my camera battery.   There will be around 130 different wines available for tasting from local producers.  Old favorites, including Au Bon Climat, Jaffurs, Qupé and Stolpman will be there and also some newer producers like Rey, Kaena and Shai.  I am really looking forward to this event!

Last but not least, my wine tasting group is collecting bottles for a special Colson Canyon Vineyard themed tasting.  So far we have collected red wines made from Colson Canyon fruit produced by Cleb, Tensley and Brander.  If you know of any other wineries that make a Colson Canyon vineyard designate wine please drop me an email.

Here are some random snapshots of food, wine and other miscellany.  Cheers!

Dragonette winemaker Brandon Sparks-Gillis

Dragonette winemaker Brandon Sparks-Gillis with a bottle of MJM

De Su Propia Cosecha

De Su Propia Cosecha red (Grenache/Mourvedre/Syrah)

Pouring Consilience wines at Blush in Santa Barbara

Me pouring Consilience wines at Blush in Santa Barbara

lunch at Terravant

Lunch at Terravant (a fun place to taste wine - ask for a tour)

first meal at the new house

This is the first meal at the new house -we hadn't unpacked much yet

Dragonette 2008 Sauvignon Blanc

Dragonette 2008 Sauvignon Blanc - it makes unpacking boxes better

McPrice Myers L'Ange Rouge

McPrice Myers 2007 L'Ange Rouge at Side Street Cafe (we were too tired to cook)

Tre Anelli 2008 Diavolessa

Tre Anelli 2008 Diavolessa - red blend of Dolcetto, Barbera, Petite Sirah, Zinfandel

first course of salad and oysters at Flatbread

First course of salad and oysters at Flatbread

Blissed out at Flatbread

Happiness is eating at Flatbread

deer

What a fun surprise - a deer in my yard

2007 Duckhorn Decoy

2007 Duckhorn Decoy at Urban Wine Company in Omaha's Old Market district

La Buvette

La Buvette - you'll think you're in France, but it is really Omaha's Old Market district

wall of wine at La Buvette

One of the walls of wine at La Buvette

Foggy morning

The view from the patio - cool foggy mornings help make good Pinot Noir

no more fog

Foggy mornings turn into warm, clear days

Barrel tasting at Dragonette
Barrel tasting at Dragonette (photo courtesy of pixillusion.com)
Dragonette with the wine thief

Dragonette extracting wine with a wine thief (photo courtesy of pixillusion.com)

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